Productos catálogo industrial por marca
Jug
-
Clover soybean oil
Description
Liquid fraction derived from the soy bean extraction process; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations- Jug: 17 liters
Use- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
- Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.
Ingredients- Soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.
DetailsTotal acidity (%) -------- Free fatty acids (%) 0.050 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 inches) 25 A - 4.0 R máx. Melting point (°C) -------- Iodine index (cg/g) 130.00 + 3.0 Saturated fatty acids (%) 16.0 Monounsaturated fatty acids (%) 24.0 Polyunsaturated fatty acids (%) 60.0 Trans-fatty acids (%) 2.0 máx. Energy (kcal/serving 14 g) 130
*Vida útil: 12 months from the date of manufacture. Stored in clean, cool and ventilated places. -
Clover Sunflower Oil
Description
Liquid fraction derived from the sunflower seeds extraction; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations- Jug: 17 liters
Use- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
Ingredients
- Sunflower oil, T.B.H.Q. 0.02% maximum as an antioxidant.
DetailsTotal Acidity (%) -------- Free fatty acids (%) 0.055 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 inches) 2.0 R máx. Melting point (°C) -------- Iodine index (cg/g) 118 - 145 Saturated fatty acids (%) 12.0 Monounsaturated fatty acids (%) 27.0 Polyunsaturated fatty acids (%) 61.0 Trans-fatty acids (%) Free of Trans-fatty acids Energy (kcal/serving 14 g) 130
*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Contact us
Address: In front of clínica Dr Ricardo Moreno Cañas, Av 26, San José, Costa Rica
PO box. 8395-1000
Phone: +506 2284-1000
Fax: +506 2221-6371 +506 2221-7340
Related products
Clover soybean oil
Description
Liquid fraction derived from the soy bean extraction process; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
- Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.
Ingredients
- Soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total acidity (%) | -------- |
| Free fatty acids (%) | 0.050 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 25 A - 4.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 130.00 + 3.0 |
| Saturated fatty acids (%) | 16.0 |
| Monounsaturated fatty acids (%) | 24.0 |
| Polyunsaturated fatty acids (%) | 60.0 |
| Trans-fatty acids (%) | 2.0 máx. |
| Energy (kcal/serving 14 g) | 130 |
*Vida útil: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Clover soybean oil
Description
Liquid fraction derived from the soy bean extraction process; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
- Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.
Ingredients
- Soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total acidity (%) | -------- |
| Free fatty acids (%) | 0.050 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 25 A - 4.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 130.00 + 3.0 |
| Saturated fatty acids (%) | 16.0 |
| Monounsaturated fatty acids (%) | 24.0 |
| Polyunsaturated fatty acids (%) | 60.0 |
| Trans-fatty acids (%) | 2.0 máx. |
| Energy (kcal/serving 14 g) | 130 |
*Vida útil: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Clover Sunflower Oil
Description
Liquid fraction derived from the sunflower seeds extraction; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Fried foods and snacks
Ingredients
- Sunflower oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total Acidity (%) | -------- |
| Free fatty acids (%) | 0.055 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 2.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 118 - 145 |
| Saturated fatty acids (%) | 12.0 |
| Monounsaturated fatty acids (%) | 27.0 |
| Polyunsaturated fatty acids (%) | 61.0 |
| Trans-fatty acids (%) | Free of Trans-fatty acids |
| Energy (kcal/serving 14 g) | 130 |
*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Clover Sunflower Oil
Description
Liquid fraction derived from the sunflower seeds extraction; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
Ingredients
- Sunflower oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total Acidity (%) | -------- |
| Free fatty acids (%) | 0.055 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 2.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 118 - 145 |
| Saturated fatty acids (%) | 12.0 |
| Monounsaturated fatty acids (%) | 27.0 |
| Polyunsaturated fatty acids (%) | 61.0 |
| Trans-fatty acids (%) | Free of Trans-fatty acids |
| Energy (kcal/serving 14 g) | 130 |
*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Clover Sunflower Oil
Description
Liquid fraction derived from the sunflower seeds extraction; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.
Ingredients
- Sunflower oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total Acidity (%) | -------- |
| Free fatty acids (%) | 0.055 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 2.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 118 - 145 |
| Saturated fatty acids (%) | 12.0 |
| Monounsaturated fatty acids (%) | 27.0 |
| Polyunsaturated fatty acids (%) | 61.0 |
| Trans-fatty acids (%) | Free of Trans-fatty acids |
| Energy (kcal/serving 14 g) | 130 |
*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.
Clover soybean oil
Description
Liquid fraction derived from the soy bean extraction process; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Jug: 17 liters
Use
- Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
- Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.
Ingredients
- Soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.
Details
| Total acidity (%) | -------- |
| Free fatty acids (%) | 0.050 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 inches) | 25 A - 4.0 R máx. |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | 130.00 + 3.0 |
| Saturated fatty acids (%) | 16.0 |
| Monounsaturated fatty acids (%) | 24.0 |
| Polyunsaturated fatty acids (%) | 60.0 |
| Trans-fatty acids (%) | 2.0 máx. |
| Energy (kcal/serving 14 g) | 130 |
*Vida útil: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.