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Jug

  • Clover soybean oil

    Clover soybean oil 17L

    Description
    Liquid fraction derived from the soy bean extraction process; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Jug: 17 liters


    Use

    • Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
    • Baking: This oil is ideal to use for all types of baking pre-mixtures. Due to its characteristics, provides excellent lubrication to the dough, bright crumb, small alveoli and increased volume in the final product.


    Ingredients

    • Soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.


    Details

    Total acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 25 A - 4.0 R máx.
    Melting point (°C) --------
    Iodine index (cg/g) 130.00 + 3.0
    Saturated fatty acids (%) 16.0
    Monounsaturated fatty acids (%) 24.0
    Polyunsaturated fatty acids (%) 60.0
    Trans-fatty acids (%)  2.0 máx.
    Energy (kcal/serving 14 g) 130

     

    *Vida útil: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.

  • Clover Sunflower Oil

    Aceite Girasol 17L

    Description
    Liquid fraction derived from the sunflower seeds extraction; which has passed through the refining and deodorization process, and the addition of TBHQ, in order to preserve the quality in which it was produced. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Jug: 17 liters


    Use

    • Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.

    Ingredients

    • Sunflower oil, T.B.H.Q. 0.02% maximum as an antioxidant.


    Details

    Total Acidity (%) --------
    Free fatty acids (%) 0.055 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 2.0 R máx.
    Melting point (°C) --------
    Iodine index (cg/g) 118 - 145
    Saturated fatty acids (%) 12.0
    Monounsaturated fatty acids (%) 27.0
    Polyunsaturated fatty acids (%) 61.0
    Trans-fatty acids (%) Free of Trans-fatty acids
    Energy (kcal/serving 14 g) 130

     

    *Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.