Productos catálogo industrial por marca
Mixture of dry and powdered ingredients that release carbon dioxide when mixed with water, lifting the dough. Analogously to the yeast effect. It is double action: outside the oven (a slow and controlled reaction) and inside the oven (fast and controlled reaction due to heat).
- Box (bulk): 25 kg (10 units X 2.5 kg)
- Biscuits: The baking powder leavens releasing the required amount of gas, setting the structure of cakes, cookies, breads, etc. in the presence of heat and moisture. The amount released during mixing, is sufficient to make the whipped pastry or dough easy to handle.
- Sodium bicarbonate, monocalcium phosphate monohydrate, starch and sodium pyrophosphate.
*Shelf Life: 6 months from the date of manufacture.