Productos catálogo industrial por marca

Fleischmann
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Box

  • Bread Improvers

    Bread Improvers

    Description
    Mixture of calcium carbonate, emulsifiers, oxidants and an enzyme complex specially designed for making sweetened and savory dough, with fermentation times of 1 to 24 hours.

    Presentation

    • Box (bulk):  25 kg (10 units X 2.5 kg)


    Use

    • Baking: For all type of applications in either savory or sweet bread. Increasing its volume and providing greater stability to the dough in times of prolonged fermentation. The obtained results are: bread with increased volume, tighter softer and fluffier crumbs.


    Ingredients

    • Calcium carbonate (as a diluent), sodium stearoyl lactylate (as emulsifier), calcium peroxide, ascorbic acid and azodicarbonamide (as oxidants) and enzymes (such as dough conditioners).



    *Shelf life: 9 months from manufacture date.

  • Baking Powder

    Polvo para Hornear

    Description
    Mixture of dry and powdered ingredients that release carbon dioxide when mixed with water, lifting the dough. Analogously to the yeast effect. It is double action: outside the oven (a slow and controlled reaction) and inside the oven (fast and controlled reaction due to heat).

    Presentations

    • Box (bulk):  25 kg (10 units. X 2.5 kg)


    Use

    • Baking: The baking powder leavens releasing the required amount of gas, setting the structure of cakes, cookies, breads, etc. in the presence of heat and humidity. The amount released during mixing, is sufficient to make the whipped pastry or dough easy to handle.


    Ingredients

    • Sodium bicarbonate, monocalcium phosphate monohydrate, starch and sodium pyrophosphate.



    *Shelf life: 6 months from the date of manufacture.

  • Active Dry Yeast

    Active Dry Yeast

    Description
    Dry yeast processed as granular powder suitable for making bread.

    Presentations

    • Box:  1: 10 kg (80 units X 125 g), 2: 10 kg (20 units. X 500 g)


    Use

    • Baking: Dry yeast processed as granular powder. Suitable for making breads such as buns, rolls, Danish pastry, pretzels, bread sticks.


    Ingredients

    • Yeast (Saccharomyces cerevisiae), sorbitan monostearate (E491).



    *Shelf life: 12 months from the date of manufacture and three months once the packaging is opened.

  • Instant Yeast for Savory Dough

    Instant Yeast for Savory Dough

    Description
    Instant yeast chosen, grown and processed as a dry, homogeneous powder and suitable for applications containing salt.

    Presentations

    • Box: 10 kg (20 units X 500 g)


    Use

    • Baking: The Instant yeast can be used in all types of savory dough for baking: savory breads, loaves, buns, etc. It is applied directly without hydration and its strength is three times higher than fresh yeast.


    Ingredients

    • Yeast (Saccharomyces cerevisiae), sorbitan monostearate and ascorbic acid.



    *Shelf life: 24 months from the date of manufacture and 1 month once the packaging is opened.

  • Instant Yeast for Sweet Bread Dough

    Instant Yeast for Sweet Bread Dough

    Description
    Instant yeast chosen, grown and processed as a dry, homogeneous, resistant to applications with high sugar content..

    Presentations

    • Box: 10 kg (20 units. X 500 g)


    Use

    • Baking:  For all type of applications in either savory or sweet bread. Increasing its volume and providing greater stability to the dough in times of prolonged fermentation. The obtained results are: bread with increased volume, tighter, softer and spongier crumbs.


    Ingredients

    • Yeast (Saccharomyces cerevisiae), sorbitan monostearate and ascorbic acid.



    *Shelf life: 24 months from date of manufacture and 1 month once the packaging is opened.