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Maker Cremelado
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  • Maker Cremelado

    Maker Cremelado 25kg

    Description
    Fat prepared based on a mixture of refined and deodorized palm oil and its fractions. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Box (bulk): 25kg


    Use

    • Ice cream and Dairy Industry: Designed as a milk fat substitute for making ice cream and sour cream. It has a neutral taste and due to its physicochemical characteristics, it can be easily dispersed in ice cream emulsions and high-pressure homogenizations.


    Ingredients

    • Deodorized, refined and partially hydrogenated palm kernel oil, T.B.H.Q. 0.02% max as an antioxidant.


    Details

    Total acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 in.) 10 A - 3.0 R máx.
    Melting point (°C) 34.0 + 2.0
    Iodine index (cg/g) 8.5 + 2.0
    Saturated fatty acids (%) 89.3
    Monounsaturated fatty acids (%) 3.6
    Polyunsaturated fatty acids (%) 0
    Trans-fatty acids (%) 7.1 máx.
    Energy (kcal / serving 14g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.