Productos catálogo industrial por marca
Fat prepared based on a mixture of refined and deodorized palm oil and its fractions. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
- Box (bulk): 25kg
- Ice cream and Dairy Industry: Designed as a milk fat substitute for making ice cream and sour cream. It has a neutral taste and due to its physicochemical characteristics, it can be easily dispersed in ice cream emulsions and high-pressure homogenizations.
- Deodorized, refined and partially hydrogenated palm kernel oil, T.B.H.Q. 0.02% max as an antioxidant.
Total acidity (%) -------- Free fatty acids (%) 0.050 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 in.) 10 A - 3.0 R máx. Melting point (°C) 34.0 + 2.0 Iodine index (cg/g) 8.5 + 2.0 Saturated fatty acids (%) 89.3 Monounsaturated fatty acids (%) 3.6 Polyunsaturated fatty acids (%) 0 Trans-fatty acids (%) 7.1 máx. Energy (kcal / serving 14g) 130
*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.