Productos catálogo industrial por marca

Maker Parafán
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Sack

  • Maker Parafán

    Maker Parafán

    Description
    Vegetable paraffin derived from the palm stearin hydrogenation to saturation process. It is free of cholesterol and trans-fats.

    Presentations

    • Sack: 30 kg


    Use

    • Annatto container: It is used to give firmness and texture during the preparation of the annatto paste.


    Ingredients

    • Physically deodorized and refined, hydrogenated palm stearin, T.B.H.Q. 0.02% max as an antioxidant.


    Details

    Total Acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 40 A - 6.0 R máx.
    Melting point (°C) 60.0 + 2.0
    Iodine index (cg/g) 5.0 + 1.0
    Saturated fatty acids (%) 96.4
    Monounsaturated fatty acids (%) 3.6
    Polyunsaturated fatty acids (%) 0
    Trans-fatty acids (%) 1.0 máx.
    Energy (kcal/serving 14 g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.