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Maker Parafán
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  • Maker Parafán

    Maker Parafán

    Description
    Vegetable paraffin derived from the palm stearin hydrogenation to saturation process. It is free of cholesterol and trans-fats.

    Presentations

    • Sack: 30 kg


    Use

    • Annatto container: It is used to give firmness and texture during the preparation of the annatto paste.


    Ingredients

    • Physically deodorized and refined, hydrogenated palm stearin, T.B.H.Q. 0.02% max as an antioxidant.


    Details

    Total Acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 40 A - 6.0 R máx.
    Melting point (°C) 60.0 + 2.0
    Iodine index (cg/g) 5.0 + 1.0
    Saturated fatty acids (%) 96.4
    Monounsaturated fatty acids (%) 3.6
    Polyunsaturated fatty acids (%) 0
    Trans-fatty acids (%) 1.0 máx.
    Energy (kcal/serving 14 g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.

    Contact

    Contact us

    Address: In front of clínica Dr Ricardo Moreno Cañas, Av 26, San José, Costa Rica
    PO box. 8395-1000
    Phone: +506 2284-1000
    Fax: +506 2221-6371 +506 2221-7340

    Related products

    Maker Parafán

    Maker Parafán

    Description
    Vegetable paraffin derived from the palm stearin hydrogenation to saturation process. It is free of cholesterol and trans-fats.

    Presentations

    • Sack: 30 kg


    Use

    • Annatto container: It is used to give firmness and texture during the preparation of the annatto paste.


    Ingredients

    • Physically deodorized and refined, hydrogenated palm stearin, T.B.H.Q. 0.02% max as an antioxidant.


    Details

    Total Acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 40 A - 6.0 R máx.
    Melting point (°C) 60.0 + 2.0
    Iodine index (cg/g) 5.0 + 1.0
    Saturated fatty acids (%) 96.4
    Monounsaturated fatty acids (%) 3.6
    Polyunsaturated fatty acids (%) 0
    Trans-fatty acids (%) 1.0 máx.
    Energy (kcal/serving 14 g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.

    Maker Parafán

    Maker Parafán

    Maker Parafán

    Description
    Vegetable paraffin derived from the palm stearin hydrogenation to saturation process. It is free of cholesterol and trans-fats.

    Presentations

    • Sack: 30 kg


    Use

    • Annatto container: It is used to give firmness and texture during the preparation of the annatto paste.


    Ingredients

    • Physically deodorized and refined, hydrogenated palm stearin, T.B.H.Q. 0.02% max as an antioxidant.


    Details

    Total Acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 inches) 40 A - 6.0 R máx.
    Melting point (°C) 60.0 + 2.0
    Iodine index (cg/g) 5.0 + 1.0
    Saturated fatty acids (%) 96.4
    Monounsaturated fatty acids (%) 3.6
    Polyunsaturated fatty acids (%) 0
    Trans-fatty acids (%) 1.0 máx.
    Energy (kcal/serving 14 g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.

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