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Sack
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Maker Parafán
Maker Parafán Description
Vegetable paraffin derived from the palm stearin hydrogenation to saturation process. It is free of cholesterol and trans-fats.
Presentations- Sack: 30 kg
Use- Annatto container: It is used to give firmness and texture during the preparation of the annatto paste.
Ingredients- Physically deodorized and refined, hydrogenated palm stearin, T.B.H.Q. 0.02% max as an antioxidant.
DetailsTotal Acidity (%) -------- Free fatty acids (%) 0.050 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 inches) 40 A - 6.0 R máx. Melting point (°C) 60.0 + 2.0 Iodine index (cg/g) 5.0 + 1.0 Saturated fatty acids (%) 96.4 Monounsaturated fatty acids (%) 3.6 Polyunsaturated fatty acids (%) 0 Trans-fatty acids (%) 1.0 máx. Energy (kcal/serving 14 g) 130
*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.