Productos catálogo industrial por marca
Shortening made based on refined and deodorized palm stearin. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
- Box (bulk): 25kg
- Annatto container: Ideal for making annatto paste due to its firm and doughy texture. It has a neutral flavor and high oxidation resistance, therefore it has a log shelf life.
- Physically refined and deodorized palm stearin, T.B.H.Q. 0.02% max as an antioxidant.
Total acidity (%) -------- Free fatty acids (%) 0.050 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 in.) 40 A - 6.0 R máx. Melting point (°C) 50.0 +/- 5.0 Iodine index (cg/g) Saturated fatty acids (%) 57.1 Monounsaturated fatty acids (%) 35.7 Polyunsaturated fatty acids (%) 7.1 Trans-fatty acids (%) 1.0 máx. Energy (kcal / serving 14g) 130
*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.