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Super Star Shortening
Super Star Shortening Description
Shortening made based on refined and deodorized palm stearin. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations- Box (bulk): 25kg
Use- Annatto container: Ideal for making annatto paste due to its firm and doughy texture. It has a neutral flavor and high oxidation resistance, therefore it has a log shelf life.
Ingredients- Physically refined and deodorized palm stearin, T.B.H.Q. 0.02% max as an antioxidant.
DetailsTotal acidity (%) -------- Free fatty acids (%) 0.050 máx. Peroxide index (meq/kg) 2.0 máx. Humidity content (%) 0.10 máx. Oil content (%) 99.9 Salt content (%) -------- Antioxidant T.B.H.Q (mg/L) 200 máx. Lovibond Coulor (5 1/4 in.) 40 A - 6.0 R máx. Melting point (°C) 40.0 A - 6.0 R máx. Iodine index (cg/g) 50.0 +/- 5.0 Saturated fatty acids (%) 57.1 Monounsaturated fatty acids (%) 35.7 Polyunsaturated fatty acids (%) 7.1 Trans-fatty acids (%) 1.0 máx. Energy (kcal / serving 14g) 130
*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.
Contact us
Address: In front of clínica Dr Ricardo Moreno Cañas, Av 26, San José, Costa Rica
PO box. 8395-1000
Phone: +506 2284-1000
Fax: +506 2221-6371 +506 2221-7340
Related products
Super Star Margarine
Description
Margarine for preparing savory products such as biscuits, braided bread and seasoned bread. It consist of an emulsion of physically refined vegetable oils, to which they have added dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and contains no trans-fat or cholesterol.
Presentations
- Box (bulk): 25 kg
Use
- Baking: This margarine is ideal to enhance the flavor of savory bakery products. Also, it naturally enhances the color, aroma and texture of the products. It is designed to easily integrate into the dough with the rest of the ingredients, getting a more homogeneous dough in less time. It is widely used in the production of biscuits.
Ingredients
- Refined vegetable oil (TBHQ maximum 0.02% as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 IU / kg, "D" 1000 IU / kg), beta carotene as a natural dye and provitamin "A ", sodium benzoate and potassium sorbate maximum 0.01% as preservatives.
Details
| Total acidity (%) | 1,5 máx. |
| Free fatty acids (%) | -------- |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 18,50 máx. |
| Oil content (%) | 80,00 +/- 1,00 |
| Salt content (%) | 2,1 +/- 0,2 |
| Antioxidant T.B.H.Q (mg/L) | -------- |
| Lovibond Coulor (5 1/4 in.) | -------- |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | -------- |
| Saturated fatty acids (%) | 64.3 |
| Monounsaturated fatty acids (%) | 28.6 |
| Polyunsaturated fatty acids (%) | 7.1 |
| Trans-fatty acids (%) | 1.0 máx. |
| Energy (kcal / serving 14g) | 100 |
*Shelf life: 5 months from the date of manufacture.
Super Star Shortening
Description
Shortening made based on refined and deodorized palm stearin. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.
Presentations
- Box (bulk): 25kg
Use
- Annatto container: Ideal for making annatto paste due to its firm and doughy texture. It has a neutral flavor and high oxidation resistance, therefore it has a log shelf life.
Ingredients
- Physically refined and deodorized palm stearin, T.B.H.Q. 0.02% max as an antioxidant.
Details
| Total acidity (%) | -------- |
| Free fatty acids (%) | 0.050 máx. |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 0.10 máx. |
| Oil content (%) | 99.9 |
| Salt content (%) | -------- |
| Antioxidant T.B.H.Q (mg/L) | 200 máx. |
| Lovibond Coulor (5 1/4 in.) | 40 A - 6.0 R máx. |
| Melting point (°C) | 40.0 A - 6.0 R máx. |
| Iodine index (cg/g) | 50.0 +/- 5.0 |
| Saturated fatty acids (%) | 57.1 |
| Monounsaturated fatty acids (%) | 35.7 |
| Polyunsaturated fatty acids (%) | 7.1 |
| Trans-fatty acids (%) | 1.0 máx. |
| Energy (kcal / serving 14g) | 130 |
*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.
Super Star Margarine
Description
Margarine for preparing savory products such as biscuits, braided bread and seasoned bread. It consist of an emulsion of physically refined vegetable oils, to which they have added dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and contains no trans-fat or cholesterol.
Presentations
- Box (bulk): 25 kg
Use
- Biscuits: This margarine is ideal to enhance the flavor of savory bakery products. Also, it naturally enhances the color, aroma and texture of the products. It is designed to easily integrate into the dough with the rest of the ingredients, getting a more homogeneous dough in less time. It is widely used in the production of biscuits.
Ingredients
- Refined vegetable oil (TBHQ maximum 0.02% as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 IU / kg, "D" 1000 IU / kg), beta carotene as a natural dye and provitamin "A ", sodium benzoate and potassium sorbate maximum 0.01% as preservatives.
Details
| Total acidity (%) | 1,5 máx. |
| Free fatty acids (%) | -------- |
| Peroxide index (meq/kg) | 2.0 máx. |
| Humidity content (%) | 18,50 máx. |
| Oil content (%) | 80,00 +/- 1,00 |
| Salt content (%) | 2,1 +/- 0,2 |
| Antioxidant T.B.H.Q (mg/L) | -------- |
| Lovibond Coulor (5 1/4 in.) | -------- |
| Melting point (°C) | -------- |
| Iodine index (cg/g) | -------- |
| Saturated fatty acids (%) | 64.3 |
| Monounsaturated fatty acids (%) | 28.6 |
| Polyunsaturated fatty acids (%) | 7.1 |
| Trans-fatty acids (%) | 1.0 máx. |
| Energy (kcal / serving 14g) | 100 |
*Shelf life: 5 months from the date of manufacture.