Productos catálogo institucional por marca

Description
Multipurpose shortening, prepared based on a mixture of refined and deodorized palm oil and its fractions. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (bulk): 1: 15 kg, 2:25 kg

Use

• Institutional: Special for making all kinds of foods and fried products. With a pleasant neutral flavor, enhances the natural flavor of foods.

Ingredients

• Physically deodorized and refined palm oil, 0.02% max T.B.H.Q. as an antioxidant.

Details

 

*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.

Description
This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol..

Presentations

• Box (bulk):  1: 15 kg,  2:  25 kg

Use

• Institutional: Corona Margarine has the advantage that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, Shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.

Ingredients

• Refined vegetable oil (TBHQ maximum 0.02% as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta-carotene as a natural dye and provitamin "A ", sodium benzoate and potassium sorbate maximum 0.01% as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture.

Description
This margarine is special for flaky pastry dough and semi-flaky pastries. It consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (sheets):  16 kg (8 units. X 2 kg)

Use

• Baking: Given its plasticity characteristics, it can be applied manually or mechanically without breaking the dough, homogeneously distributed, forming thin sheets during the flaky pastry preparation process. Because of its melting point, this margarine is resistant to high temperature, which provides a better separation of the sheets and layers of margarine and dough.  Decreasing the amount used in the preparation and improving its efficiency. The good development of the generated layers and homogeneous baking, provide the characteristics of a high quality flaky pastry.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, citric acid, mono- and diglycerides as emulsifiers, vitamins ( "A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural coloring and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture. 

Description
This margarine is special for flaky pastry dough and semi-flaky pastries. It consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (sheets):  16 kg (8 units. X 2 kg)

Use

• Baking: Given its plasticity characteristics, it can be applied manually or mechanically without breaking the dough, homogeneously distributed, forming thin sheets during the flaky pastry preparation process. Because of its melting point, this margarine is resistant to high temperature, which provides a better separation of the sheets and layers of margarine and dough.  Decreasing the amount used in the preparation and improving its efficiency. The good development of the generated layers and homogeneous baking, provide the characteristics of a high quality flaky pastry.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, citric acid, mono- and diglycerides as emulsifiers, vitamins ( "A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural coloring and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture. 

Description
Vegetable oil made based on a mixture of refined and physically deodorized palm olein and soybean oil. Because of its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Jug: 17 liters 

Use

• Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
• Baking: Has excellent color and flavor sensory qualities. It is designed for a wide range of products: fried donuts, fritters, pre-mixtures, equipment lubrication, among others. It is very stable to oxidation thereby increases the life of fried products.

Ingredientes

• Oleína de palma, aceite de soya, T.B.H.Q. al 0.02% máximo como antioxidante.

Details

 

*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.

Description
Vegetable oil made based on a mixture of physically refined and deodorized palm olein and soybean oil. Because of its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Jug: 17 liters

Use

• Biscuits: Can be used as a release agent and dough lubricant in automatic equipment.
• Baking:  Has excellent color and flavor sensory qualities. It is designed for a wide range of products: fried donuts, fritters, pre-mixtures, equipment lubrication, among others. It is very stable to oxidation thereby increases the life of fried products.

Ingredients

• Palm olein, soybean oil, T.B.H.Q. 0.02% maximum as an antioxidant.

Details

 

*Shelf life: 12 months from the date of manufacture. Stored in clean, cool and ventilated places.

Description
This Margarine is special for whipped pastes. It consists of an emulsion of physically refined vegetable oils to which have been incorporated dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (bulk): 15 kg

Use

• Institutional: This margarine was specifically created to lower the production costs of cakes and cookies, without affecting the quality of the final product. The benefits of this margarine are: up to 50% cream time reduction, 5 to 7% volume increase, 5% decrease in cooking time. It can also be used to prepare any kind of breads and cookies.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture. 

Description
This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (blocks): 1: 12.5 kg (6 units X 2.08 kg), 2:  25 kg (12 units X 2.08 kg)

Use

• Institutional: Due to its individual blocks handy packaging, it provides great handling advantages: reduced risk of contamination, waste reduction and easy consumption and inventory control. A benefit of the Corona Margarine, is that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins (“A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin " A "sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture.

Description
This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol..

Presentations

• Box (bulk):  1: 15 kg,  2:  25 kg

Use

• Institutional: Corona Margarine has the advantage that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, Shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.

Ingredients

• Refined vegetable oil (TBHQ maximum 0.02% as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta-carotene as a natural dye and provitamin "A ", sodium benzoate and potassium sorbate maximum 0.01% as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture.

Description
This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (blocks): 1: 12.5 kg (6 units X 2.08 kg), 2:  25 kg (12 units X 2.08 kg)

Use

• Institutional: Due to its individual blocks handy packaging, it provides great handling advantages: reduced risk of contamination, waste reduction and easy consumption and inventory control. A benefit of the Corona Margarine, is that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins (“A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin " A "sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture.

Description
This Margarine is special for whipped pastes. It consists of an emulsion of physically refined vegetable oils to which have been incorporated dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (bulk): 15 kg

Use

• Institutional: This margarine was specifically created to lower the production costs of cakes and cookies, without affecting the quality of the final product. The benefits of this margarine are: up to 50% cream time reduction, 5 to 7% volume increase, 5% decrease in cooking time. It can also be used to prepare any kind of breads and cookies.

Ingredients

• Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.

Details

 

*Shelf life: 5 months from the date of manufacture. 

Description
Multipurpose shortening, prepared based on a mixture of refined and deodorized palm oil and its fractions. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

Presentations

• Box (bulk): 1: 15 kg, 2:25 kg

Use

• Institutional: Special for making all kinds of foods and fried products. With a pleasant neutral flavor, enhances the natural flavor of foods.

Ingredients

• Physically deodorized and refined palm oil, 0.02% max T.B.H.Q. as an antioxidant.

Details

 

*Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.