Productos catálogo institucional por marca

Corona
more

Box

  • Corona Margarine (Bulk)

    Corona Margarine (Bulk) 15kg

    Description
    This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol..

    Presentations

    • Box (bulk):  1: 15 kg,  2:  25 kg


    Use

    • Institutional: Corona Margarine has the advantage that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, Shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.


    Ingredients

    • Refined vegetable oil (TBHQ maximum 0.02% as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta-carotene as a natural dye and provitamin "A ", sodium benzoate and potassium sorbate maximum 0.01% as preservatives.


    Details

    Total acidity (%) 1.5 máx.
    Free fatty acids (%) --------
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 18.5 máx.
    Oil content (%) 80.0 mín.
    Salt content (%) 2.2 + 0.2
    Antioxidant T.B.H.Q (mg/L) --------
    Lovibond Coulor (5 1/4 in.) --------
    Melting point (°C) --------
    Iodine index (cg/g) --------
    Saturated fatty acids (%) 54.5
    Monounsaturated fatty acids (%)  36.4
    Polyunsaturated fatty acids (%) 9.1
    Trans-fatty acids (%) Free of trans-fatty acids
    Energy (kcal / serving 14g) 100

     

    *Shelf life: 5 months from the date of manufacture.

  • Corona Margarine (Block)

    Corona Margarine (Block) 12.5kg

    Description
    This multipurpose Margarine consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavoring and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Box (blocks): 1: 12.5 kg (6 units X 2.08 kg), 2:  25 kg (12 units X 2.08 kg)


    Use

    • Institutional: Due to its individual blocks handy packaging, it provides great handling advantages: reduced risk of contamination, waste reduction and easy consumption and inventory control. A benefit of the Corona Margarine, is that it can be used to prepare a large number of products. Because of its flavor, color and texture, Corona Margarine enables to prepare bakery products, enhance the flavor and improve the aroma in certain types of breads and even in flaky pastry. Excellent for making dry pastry, shortcrust pastry, tortas chilenas pastry and a variety of whipped pastry and cakes. Thanks to its formulation, Corona Margarine allows the ingredients to be incorporated in a short time. Due to its smoothness and texture, creams easily and allows a good retention of the incorporated air in very short time.


    Ingredients

    • Refined vegetable oil (TBHQ 0.02% maximum as an antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins (“A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin " A "sodium benzoate and potassium sorbate 0.01% maximum as preservatives.


    Details

    Total acidity (%) 1.5 máx.
    Free fatty acids (%) --------
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 18.5 máx.
    Oil content (%) 80.0 mín.
    Salt content (%) 2.2 + 0.2
    Antioxidant T.B.H.Q (mg/L) --------
    Lovibond Coulor (5 1/4 in.) --------
    Melting point (°C) --------
    Iodine index (cg/g) --------
    Saturated fatty acids (%) 54.5
    Monounsaturated fatty acids (%) 36.4
    Polyunsaturated fatty acids (%) 9.1
    Trans-fatty acids (%) Free of trans-fatty acids
    Energy (kcal / serving 14g) 100

     

    *Shelf life: 5 months from the date of manufacture.

  • Corona Margarine Whipped Pastry and Cakes

    Corona Margarine Whipped Pastry and Cakes 15kg

    Description
    This Margarine is special for whipped pastes. It consists of an emulsion of physically refined vegetable oils to which have been incorporated dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Box (bulk): 15 kg


    Use

    • Institutional: This margarine was specifically created to lower the production costs of cakes and cookies, without affecting the quality of the final product. The benefits of this margarine are: up to 50% cream time reduction, 5 to 7% volume increase, 5% decrease in cooking time. It can also be used to prepare any kind of breads and cookies.


    Ingredients

    • Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, mono and diglycerides as emulsifiers, vitamins ("A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural dye and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.


    Details

    Total acidity (%) 1.5 máx.
    Free fatty acids (%) --------
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 18.5 máx.
    Oil content (%) 80.0 mín.
    Salt content (%) 2.2 + 0.2
    Antioxidant T.B.H.Q (mg/L) --------
    Lovibond Coulor (5 1/4 inch) --------
    Melting point (°C) --------
    Iodine index (cg/g) --------
    Saturated fatty acids (%) 54.5
    Monounsaturated fatty acids (%) 36.4
    Polyunsaturated fatty acids (%) 9.1
    Trans-fatty acids (%) Libre de ácidos grasos trans
    Energy (kcal / serving 14g) 100

     

    *Shelf life: 5 months from the date of manufacture. 

  • Corona Flaky Pastry Margarine

    Corona Flaky Pastry Margarine 16kg

    Description
    This margarine is special for flaky pastry dough and semi-flaky pastries. It consists of an emulsion of physically refined vegetable oils to which they have added dyes, dairy solids, emulsifiers, flavorings and preservatives. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Box (sheets):  16 kg (8 units. X 2 kg)


    Use

    • Baking: Given its plasticity characteristics, it can be applied manually or mechanically without breaking the dough, homogeneously distributed, forming thin sheets during the flaky pastry preparation process. Because of its melting point, this margarine is resistant to high temperature, which provides a better separation of the sheets and layers of margarine and dough.  Decreasing the amount used in the preparation and improving its efficiency. The good development of the generated layers and homogeneous baking, provide the characteristics of a high quality flaky pastry.


    Ingredients

    • Refined vegetable oil (TBHQ 0.02% maximum as antioxidant), water, salt, citric acid, mono- and diglycerides as emulsifiers, vitamins ( "A" 35000 I.U / kg, "D" 1000 I.U / kg), beta carotene as a natural coloring and provitamin "A", sodium benzoate and potassium sorbate 0.01% maximum as preservatives.


    Details

    Total acidity (%) 3.5 máx.
    Free fatty acids (%) --------
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 18.0 máx.
    Oil content (%) 80.0 mín.
    Salt content (%) 2.1 + 0.2
    Antioxidant T.B.H.Q (mg/L) --------
    Lovibond Coulor (5 1/4 inch) --------
    Melting point (°C) --------
    Iodine index (cg/g) --------
    Saturated fatty acids (%) 54.5
    Monounsaturated fatty acids (%) 41.0
    Polyunsaturated fatty acids (%) 4.5
    Trans-fatty acids (%) 5.0 máx.
    Energy (kcal / serving 14g) 100

     

    *Shelf life: 5 months from the date of manufacture.